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8 qt. peeled, cored, chopped tomatoes,
about 4 dozen large
1 1/2 c. chopped sweet red peppers
(about 3)
2 bay leaves
1 tbsp. salt
1 clove garlic (optional)
Combine all ingredients and cook slowly over low heat for 1 hour. Press tomato mixture through a fine sieve, add garlic if desired. Cook mixture slowly until thick enough to round up on a tablespoon (about 2 1/2 hours). Stir frequently. Remove clove of garlic. Pour hot mixture into hot Ball jars, leaving 1/4 inch headspace. Adjust Ball dome lids and Ball bands. Process half pints 45 minutes in water bath canner. Yields about 9 half pints.
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702 -- FINGER PAINTS
1 c. liquid starch
3 c. soap flakes
1 c. cold water
Powdered tempera paint (enough for
desired color)
Mix all ingredients together with an electric mixer. This mixture will be rather stiff. This mix washed out easily.
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703 -- FINGER PAINT
1/4 c. cornstarch
2 c. cold water
Food coloring
Boil cornstarch and water mixture until thickened. Cool. Pour into containers. Add food coloring and stir well. Seal container well after using.
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704 -- FINGER PAINT
1/2 c. cornstarch
3 tbsp. sugar
1/2 tsp. salt
2 c. cold water
Food coloring
In a medium size saucepan mix all of the ingredients together. Cook over low heat for 10 to 15 minutes until the mixture is smooth and thick. Stir with a wooden spoon while the mixture is cooking. After it has thickened, let it cool. Divide the mixture into as many containers as the number of colors you want. Add a little bit of food coloring to each container. Stir the coloring in first, then decide if you want to add more. Cover tightly to store.
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705 -- SILLY PUDDY
1 c. Elmer's glue
2 1/2 c. liquid starch
Food coloring
In a medium bowl, mix glue and 1 cup of the starch together. Add a few drops of food coloring. Cover bowl and let it stand overnight. The next day, slowly stir in with a spoon 1 to 1 1/2 cups of starch until a big glob forms. Pour off the extra starch. Store in covered container.
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706 -- BUBBLE TROUBLE
4 c. water
1 c. Dawn liquid
1 tsp. glycerin
Mix well. Let set 7 days before use. Or: 2 c. Dawn liquid 1/2 c. Karo syrup Mix well. Use now.
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707 -- KOOL AID MODELING DOUGH
1 c. all purpose flour
1/4 c. salt
2 tbsp. cream of tartar
1 env. Kool Aid unsweetened soft
drink mix, any flavor
1 c. water
1 tbsp. vegetable oil
Mix flour, salt, cream of tartar in medium saucepan. Dissolve Kool Aid in 1 cup water. Add oil. Pour liquids together with dry ingredients. Stir over medium heat 3 to 5 minutes until mixture forms a ball in the center of the pan. Remove to floured surface and knead for 1 minute. Store in plastic bag or air tight container in refrigerator. Fun to make. I make this recipe at RMVI child care class.
------------------------
708 -- MODELING DOUGH
4 c. white flour
1 c. salt
1 tbsp. cooking oil
1 1/2 c. water
Food coloring
1. Mix flour and salt and gradually add the cooking oil and then the water until the mixture is smooth. 2. Knead the dough into a ball. 3. Color the dough with food coloring and knead well. 4. Put in a plastic bag and leave in the refrigerator for an hour.
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709 -- SAWDUST DOUGH
3 c. flour
2 c. sawdust
1 c. salt
Mix the three ingredients together. Add water as needed to form a soft dough. I shaped a volcano out of the sawdust dough! I used cardboard for the bottom. A discarded cone shaped birthday hat for the shape of the volcano and the sawdust dough for the outer layer of the volcano. (It looks like oatmeal and chocolate chip mix that's ready to erupt.)
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710 -- SILLY PUDDY
Elmer's Glue
Liquid starch
Mix equal parts of Elmer's glue and liquid starch for a few minutes until smooth. Do not cook. Store covered. The more you mix it by hand, the more it stretches. Store in zip lock bag.
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Ah! This is a long list! I'd like to bail and go back to the top of this page!
711 -- PLAYDOH
1 c. flour
1/2 c. salt
2 tsp. cream of tartar
1 c. water
1 tbsp. cooking oil
Drop of oil of clove or wintergreen
(optional)
Food coloring
Put all ingredients together in a heavy saucepan and cook over medium heat until dough forms ball and pulls away from sides of pan. Add food color and knead until smooth (it doesn't stick to counter top - doesn't need flour kneaded in.
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712 -- CINNAMON ORNAMENTS
4 oz. can (1 c.) cinnamon
1 tbsp. cloves
1 tbsp. nutmeg
3/4 c. applesauce
2 tbsp. Elmer's white glue
Knead 2-3 minutes until mixed. Roll out 1/4 inch thick. Straw for hole - hanger. Dry on screen - turn every other day (2-3 days).
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713 -- SALT DOUGH FOR ORNAMENTS
1 c. flour
1/4 c. salt
6 tbsp. water
Combine flour and salt. Then add water. Dough should be soft but not sticky. Knead until all salt is worked in and dough is smooth. Roll out and cut with cookie cutters. Make hole for hanger. Bake at 275 degrees for 3 hours, check periodically. They are done when completely hard. Cool before painting with felt tip markers and coat with high gloss polyurethane.
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714 -- BUBBLE RECIPE
2 c. Joy dishwashing liquid
6 c. water
3/4 c. white Karo corn syrup
Combine, shake, let settle 4 hours. Store covered in refrigerator to extend suds shelf life. Use JOY! Costs about $1.50 per gallon. Non-toxic - but not for human consumption. Bubble Tips: 1. Do not stir wand in suds to avoid foaming. 2. If foam develops scrape off with stiff card. 3. Keep suds clean, avoid dirt, grass, bugs, etc. 4. Rotate play area around yard. THIS WILL KILL GRASS IF SPILLED. This is a great recipe to make huge bubbles with the large bubble wand.
------------------------
715 -- PASTE FOR CHILDREN'S PLAY
1 c. sugar
1 c. flour
1 qt. cold water
1 tbsp. alum
1/2 tsp. oil of cloves
Combine sugar, flour, and cold water in top of double boiler. Cook until thickened, stirring often. Add alum and oil of cloves to preserve. Seal into jars. Paste will set to stiffer consistency. Last indefinitely if kept sealed.
------------------------
716 -- PLAYING DOUGH
1 tbsp. oil
2 tsp. cream of tartar
1 c. flour
1/2 c. salt
1 c. colored water
------------------------
717 -- CINNAMON ORNAMENTS
Mix 3/4-1 cup applesauce with 14-12 ounce bottle ground cinnamon to form a stiff dough. Roll out to 1/4 inch thickness. Cut with cookie cutters. Make hole for ribbon. Carefully put on rack to dry. Let air dry several days, turning occasionally. Makes about 12 sweet smelling ornaments.
------------------------
718 -- IT'S A CINCH FINGER PAINT
1 can shaving cream
Poster Paint (tempura)
Spray shaving cream on a piece of paper. Add or sprinkle dry paint into the cream and insert 10 little fingers. Mix to make a masterpiece suitable for the refrigerator door!
------------------------
719 -- TREE ORNAMENTS
2 c. baking soda (1 lb. box)
1 c. cornstarch
1 1/4 c. water
Combine and mix thoroughly. Stir over medium heat until low boil. *Continue stirring until dough-like consistency. Cool in airtight container or plastic bag in refrigerator. When dough cools knead and roll out to 1/4 inch thickness. Use cookie cutters to make the shapes desired. With the end of a pencil make a small hole for hanging ornament. Place shapes on a wax paper lined cookie sheet and allow to dry for 1- 2 days. Don't turn over to dry; might result in cracking. When completely dry paint with poster or ceramic paint. *Optional - spray with clear finishing spray available at moist hobby centers. Makes 12-15 ornaments. *Be careful not to have flame too high - mixture burns easily.
------------------------
720 -- CINNAMON ORNAMENTS
5 oz. cinnamon (2 lg. cans)
10 tbsp. warmed applesauce
Mix together until mixture forms a ball, adding more cinnamon if necessary. Knead dough and turn out onto cinnamon dusted wood cutting board. Roll out to 1/4" to 3/8" thickness and cut with cookie cutters. Poke holes in top for hanging. Place on wire rack to air dry (approximately 6 days).
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Ah! This is a long list! I'd like to bail and go back to the top of this page!
721 -- PLAY-DOH
1 1/2 c. flour
3 tsp. cream of tartar
3/4 c. sugar
1 1/2 c. water
1 1/2 tbsp. vegetable oil
Food coloring (4 colors)
Mix dry ingredients in a saucepan, stir in liquid over medium heat until it forms a ball. Take off stove. Divide in 4 parts. Add food coloring. Knead until evenly colored. Store in sealed containers.
------------------------
722 -- "COOKIE" ORNAMENTS
2/3 c. water Stir and boil. Add: 1/2 c. cold water
------------------------
723 -- PLAYDOH
Mix in a pot: 1/4 c. salt 2 tbsp. cream of tartar 1 c. water 1 tbsp. oil Food coloring Cook over medium heat, stirring constantly until dough forms ball. Will keep a long time in sealed container.
------------------------
724 -- FOSSIL DOUGH
1 c. flour
1 c. salt
1 tsp. powdered alum
Water
Mix dry ingredients together. Add water a small amount at a time until mixture is a dough consistency. Knead clay until smooth. Press dough to 1/4 inch thick. Press object to make a fossil print, then remove object. Fossil items may be leaves, shells, bones, coins, stones, etc.
------------------------
725 -- MODELING MATERIALS
Cooked salt. Mix 2 parts of salt to 1 part of cornstarch and 1 part water. Cover over low heat, stirring vigorously, until material is stiff. Ready to mold when cool. Dries in 36 hours if size is small. 8 boxes of salt and proportionate amounts of cornstarch and water makes enough material for 32 small objects.
------------------------
726 -- CINNAMON SCENT ORNAMENTS
2 lg. cans cinnamon or 5 oz. total (2
c.)
10 tbsp. warm applesauce (1 1/4 c.)
Mix cinnamon and applesauce together until mixture forms a ball, adding more cinnamon if necessary. Knead the dough and turn onto a cinnamon dusted wood cutting board. Roll out the dough to 1/4 inch or 3/8 inch thickness and cut with your favorite cookie cutters. Poke a hole in top of each ornament for hanging. Place on wire screen to air dry (about 6 days). Not only are these fun to make, but your house will smell wonderful during the holiday season.
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727 -- BUBBLE SOLUTION
2 1/2 c. water
1/4 c. dish detergent
1 tbsp. glycerin
Food coloring (opt.)
Stir together gently.
------------------------
728 -- SIMPLE STAINED GLASS TREE ORNAMENTS
1 bag looped pretzels
Assorted hard candies
Curling ribbon for hanging
Preheat oven to 400 degrees. Place pretzels on cookie sheet covered with aluminum foil. Place hard candy in Baggies and crush with hammer into coarse pieces. Fill the bottom 2 loops of each pretzel with candy pieces. Bake until candy is melted, about 5 minutes. Remove from oven and cool on wire rack. When candy is cool, peel carefully from aluminum foil and break off any candy that has leaked out of the loops. Thread a piece of ribbon through the top loop of the pretzel and hang ornaments on the tree.
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729 -- FRESH FLOWERS PRESERVATIVE
2 tbsp. fresh lemon juice
1 tbsp. sugar
1/2 tbsp. household bleach
Mix in 1 quart of water.
------------------------
730 -- PLAY - DOUGH
1 c. flour
1 c. water
1/2 c. salt
1 tbsp. salad oil
2 tsp. cream of tartar
Food coloring
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Ah! This is a long list! I'd like to bail and go back to the top of this page!
731 -- FLOUR & SALT DOUGH TREE ORNAMENTS
4 c. flour
1 c. salt
1 1/2 c. water
Mix flour and salt. Add 1 cup water; mix. Add 1/2 cup water. Knead on floured surface 10 minutes. Shape. Bake at 250-300 degrees until hard paint. Dip in polyurethane.
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732 -- SCENTED CINNAMON ORNAMENTS
1 (4 oz.) can cinnamon
1 tbsp. cloves
1 tbsp. nutmeg
3/4 c. applesauce
2 tbsp. white glue
In medium bowl, combine cinnamon, cloves and nutmeg. Add applesauce and glue; stir to combine. Work mixture with hand 2 to 3 minutes or until dough is smooth and ingredients are thoroughly mixed. Divide into workable portions. Roll out on a floured surface. Cut out shapes to make ornaments, wreaths, etc. Use a toothpick or straw to make hole for hanging. Let dry for several days, turning once each day.
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733 -- FINGER PAINT
1 pkg. unflavored gelatin
1/4 c. warm water
1/2 c. cornstarch
3 tbsp. sugar
2 c. water
Dash liquid detergent
Food coloring
Pour gelatin in water. Set aside. Combine cornstarch with sugar, gradually add water. Cook over low heat for 5 minutes, stirring constantly. Remove from heat, add gelatin mixture. Pour mixture into jars; one for each color. Pour in a dash of liquid detergent and food coloring. Refrigerate can be kept for up to 5 weeks.
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734 -- HALLOWEEN FACE PAINT
1 tsp. cornstarch
1/2 tsp. water
1/2 tsp. cold cream
2 drops food coloring
In small bowl combine all ingredients; mix well. Yield: 2 teaspoons.
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735 -- CRAFT COLOR BASE
1/2 c. corn starch
1 c. cold water
1 env. unflavored gelatin
2 c. hot water
1/2 c. mild soap flakes or synthetic
detergent
Food coloring or 1 tsp. Rit dye per
cup
Combine corn starch and 3/4 cup cold water in a saucepan. Soak gelatin in remaining 1/4 cup water. Add hot water to starch mixture and cook and stir over medium heat until mixture comes to a boil and turns clear. Remove from heat. Blend in softened gelatin. Add soap; stir until mixture thickens and soap dissolves. Makes 3 cups. Add color. Can be used for most any type of children's paintings.
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736 -- JIFFY FINGER PAINT
Flour
Salt
Water
Food coloring
Mix flour, salt, water to make a paste the consistency of a thick gravy. Divide into small jars and add a different food coloring to each jar. Store in refrigerator for several months.
------------------------
737 -- FINGER PAINT
2 c. flour
3 c. cold water
2 tsp. salt
2 c. hot water
Food coloring
Mix flour and salt together. Add cold water to dry ingredients with egg beater until smooth. Add hot water and boil until glossy; remove from heat and add food coloring. Paint should be the consistency of a thick starch or heavy cream sauce. Be careful to keep the paint runny enough to manipulate.
------------------------
738 -- COOKED MODELING DOUGH
2 c. salt
1 c. flour
1 tsp. alum
1 2/3 c. water
Combine all ingredients in a saucepan. Cook over medium heat, stirring constantly, 3-5 minutes. Cool slightly. Food coloring may be added now or painted when dry. This mixture can be used to spread on maps, stretched out on cardboard or to cover boxes or cans to be decorated.
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739 -- UNCOOKED MODELING DOUGH
3 c. flour
1 c. salt
1/2 c. oil
1 tbsp. alum
Water
Mix all ingredients together adding only enough water to make mixture a pliable consistency, without being sticky. Food coloring may be added now or painted when dry.
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740 -- FINGER PAINT
1 c. cornstarch
1 c. cold water
Combine thoroughly, then add 1 quart boiling water, stirring to mix. Add: Powdered tempera paint for color This makes a large quantity of finger paint. You may want to cut recipe in half.
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Ah! This is a long list! I'd like to bail and go back to the top of this page!
741 -- FINGER PAINTS - DRY
1/2 c. Niagra starch
1/4 c. powdered paint
1/2 c. Ivory Snow
Mix above ingredients. Wet shelf paper and put paint in spice shaker to shake out.
------------------------
742 -- SILLY PUTTY
1 c. liquid starch
2 c. Elmers glue
Mix. Coloring may be added to starch if desired.
------------------------
743 -- BATHTUB FINGER PAINTS
1/3 c. cornstarch
3 tbsp. talcum powder
1 1/2 c. water
3 tbsp. mild liquid dishwashing soap
Food coloring
Put cornstarch in medium saucepan. Add water, a little at a time. Stir until mixed. Cook mixture over low to medium heat until mixture boils and thickens, stirring constantly. Remove from heat. Add talcum powder and dishwashing soap. Stir until mixed. Divide into equal parts. Color with food coloring. When cool, use fingers to paint tub, wall, face, etc. Washes clean in warm water.
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744 -- HOMEMADE SILLY PUTTY
2 parts white glue (Elmer's)
1 part Sta-Flo liquid starch
Mix well. It needs to dry a bit before it is "workable". It may not work well on a humid day. Store in an air-tight container. Note: If you use Elmer's school glue instead of regular white, it does not bounce or pick up pictures but it makes a gooey delight that kids will love. Use on a smooth surface.
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745 -- PASTE
1/2 c. flour
1 c. boiling water
Add flour to the boiling water; stir over low heat until thick and shiny. Let cool. Can be kept in a covered container to use again.
------------------------
746 -- PLAY-DOUGH
1 c. flour
1/4 c. salt
2 tsp. cream of tartar
1 c. water
1 tbsp. oil
Food coloring
------------------------
747 -- SILLY PUTTY
1 tbsp. liquid starch
2 tbsp. white glue
Mix together and it's ready!
------------------------
748 -- EDIBLE FINGER PAINT
1 box instant pudding
Food coloring
Mix instant pudding according to directions on package. Add food coloring. Finger paint on freezer paper.
------------------------
749 -- CLAY RECIPE FOR ORNAMENTS
4 c. flour
1 c. salt
1 tsp. powdered alum
1 1/2 c. water
Mix well in a large bowl. If the dough is too dry, work in another tablespoon of water with your hands. Dough can be colored by dividing it into several parts and kneading a drop or 2 of food coloring into each part. Roll or mold as desired. TO ROLL: Roll dough 1/8" thick on lightly floured board. Cut with cookie cutters dipped in flour. Make a hole in the top 1/4" down for hanging by using the end of a plastic straw dipped in flour. Shake the dots from the end of the straw and press on for decorations. TO MOLD: Shape dough no more than 1/2" thick into figures such as: flowers, fruits, animals, etc. Insert a fine wire in each for hanging. Bake ornaments on ungreased cookie sheet for about 30 minutes in a 250 degree oven. Turn and bake another 1 1/2 hours until hard and dry. Remove and cool. When done, sand lightly with fine sandpaper until smooth. Paint with plastic based poster, acrylic paint or markers. Paint both sides. Allow paint to dry and seal with a clear shellac, spray plastic or clear nail polish. This recipe makes about 5 dozen 2 1/2" ornaments.
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750 -- CINNAMON ORNAMENTS
3/4 c. cinnamon
1 tbsp. ground nutmeg
2 tbsp. ground cloves
1 tbsp. ground allspice
1 c. applesauce
Mix spices; add applesauce. On wax paper, roll dough about 1/4" thick. Cut shapes with cookie cutters (small shapes are easier to handle). With spatula, lift shapes to cookie sheets. Make a hole in the top of each shape with a toothpick so ribbon or string for hanging can be strung later. Let these ornaments air dry for 4 to 5 days, turning each day. Don't throw broken ones away, use them in your stove top potpourris. Ornaments last a long time.
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Craft Recipes & Instructions Main Index (Homepage)
Craft Recipes & Instructions 801-900 (next section)
Craft Recipes & Instructions 601-700 (previous section)
Craft Recipes & Instructions 801-900 (next section)
Craft Recipes & Instructions 601-700 (previous section)
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701 -- TOMATO PASTE
8 qt. peeled, cored, chopped tomatoes,
about 4 dozen large
1 1/2 c. chopped sweet red peppers
(about 3)
2 bay leaves
1 tbsp. salt
1 clove garlic (optional)
Combine all ingredients and cook slowly over low heat for 1 hour. Press tomato mixture through a fine sieve, add garlic if desired. Cook mixture slowly until thick enough to round up on a tablespoon (about 2 1/2 hours). Stir frequently. Remove clove of garlic. Pour hot mixture into hot Ball jars, leaving 1/4 inch headspace. Adjust Ball dome lids and Ball bands. Process half pints 45 minutes in water bath canner. Yields about 9 half pints.
------------------------
702 -- FINGER PAINTS
1 c. liquid starch
3 c. soap flakes
1 c. cold water
Powdered tempera paint (enough for
desired color)
Mix all ingredients together with an electric mixer. This mixture will be rather stiff. This mix washed out easily.
------------------------
703 -- FINGER PAINT
1/4 c. cornstarch
2 c. cold water
Food coloring
Boil cornstarch and water mixture until thickened. Cool. Pour into containers. Add food coloring and stir well. Seal container well after using.
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704 -- FINGER PAINT
1/2 c. cornstarch
3 tbsp. sugar
1/2 tsp. salt
2 c. cold water
Food coloring
In a medium size saucepan mix all of the ingredients together. Cook over low heat for 10 to 15 minutes until the mixture is smooth and thick. Stir with a wooden spoon while the mixture is cooking. After it has thickened, let it cool. Divide the mixture into as many containers as the number of colors you want. Add a little bit of food coloring to each container. Stir the coloring in first, then decide if you want to add more. Cover tightly to store.
------------------------
705 -- SILLY PUDDY
1 c. Elmer's glue
2 1/2 c. liquid starch
Food coloring
In a medium bowl, mix glue and 1 cup of the starch together. Add a few drops of food coloring. Cover bowl and let it stand overnight. The next day, slowly stir in with a spoon 1 to 1 1/2 cups of starch until a big glob forms. Pour off the extra starch. Store in covered container.
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4 c. water
1 c. Dawn liquid
1 tsp. glycerin
Mix well. Let set 7 days before use. Or: 2 c. Dawn liquid 1/2 c. Karo syrup Mix well. Use now.
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707 -- KOOL AID MODELING DOUGH
1 c. all purpose flour
1/4 c. salt
2 tbsp. cream of tartar
1 env. Kool Aid unsweetened soft
drink mix, any flavor
1 c. water
1 tbsp. vegetable oil
Mix flour, salt, cream of tartar in medium saucepan. Dissolve Kool Aid in 1 cup water. Add oil. Pour liquids together with dry ingredients. Stir over medium heat 3 to 5 minutes until mixture forms a ball in the center of the pan. Remove to floured surface and knead for 1 minute. Store in plastic bag or air tight container in refrigerator. Fun to make. I make this recipe at RMVI child care class.
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708 -- MODELING DOUGH
4 c. white flour
1 c. salt
1 tbsp. cooking oil
1 1/2 c. water
Food coloring
1. Mix flour and salt and gradually add the cooking oil and then the water until the mixture is smooth. 2. Knead the dough into a ball. 3. Color the dough with food coloring and knead well. 4. Put in a plastic bag and leave in the refrigerator for an hour.
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709 -- SAWDUST DOUGH
3 c. flour
2 c. sawdust
1 c. salt
Mix the three ingredients together. Add water as needed to form a soft dough. I shaped a volcano out of the sawdust dough! I used cardboard for the bottom. A discarded cone shaped birthday hat for the shape of the volcano and the sawdust dough for the outer layer of the volcano. (It looks like oatmeal and chocolate chip mix that's ready to erupt.)
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710 -- SILLY PUDDY
Elmer's Glue
Liquid starch
Mix equal parts of Elmer's glue and liquid starch for a few minutes until smooth. Do not cook. Store covered. The more you mix it by hand, the more it stretches. Store in zip lock bag.
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1 c. flour
1/2 c. salt
2 tsp. cream of tartar
1 c. water
1 tbsp. cooking oil
Drop of oil of clove or wintergreen
(optional)
Food coloring
Put all ingredients together in a heavy saucepan and cook over medium heat until dough forms ball and pulls away from sides of pan. Add food color and knead until smooth (it doesn't stick to counter top - doesn't need flour kneaded in.
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712 -- CINNAMON ORNAMENTS
4 oz. can (1 c.) cinnamon
1 tbsp. cloves
1 tbsp. nutmeg
3/4 c. applesauce
2 tbsp. Elmer's white glue
Knead 2-3 minutes until mixed. Roll out 1/4 inch thick. Straw for hole - hanger. Dry on screen - turn every other day (2-3 days).
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713 -- SALT DOUGH FOR ORNAMENTS
1 c. flour
1/4 c. salt
6 tbsp. water
Combine flour and salt. Then add water. Dough should be soft but not sticky. Knead until all salt is worked in and dough is smooth. Roll out and cut with cookie cutters. Make hole for hanger. Bake at 275 degrees for 3 hours, check periodically. They are done when completely hard. Cool before painting with felt tip markers and coat with high gloss polyurethane.
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714 -- BUBBLE RECIPE
2 c. Joy dishwashing liquid
6 c. water
3/4 c. white Karo corn syrup
Combine, shake, let settle 4 hours. Store covered in refrigerator to extend suds shelf life. Use JOY! Costs about $1.50 per gallon. Non-toxic - but not for human consumption. Bubble Tips: 1. Do not stir wand in suds to avoid foaming. 2. If foam develops scrape off with stiff card. 3. Keep suds clean, avoid dirt, grass, bugs, etc. 4. Rotate play area around yard. THIS WILL KILL GRASS IF SPILLED. This is a great recipe to make huge bubbles with the large bubble wand.
------------------------
715 -- PASTE FOR CHILDREN'S PLAY
1 c. sugar
1 c. flour
1 qt. cold water
1 tbsp. alum
1/2 tsp. oil of cloves
Combine sugar, flour, and cold water in top of double boiler. Cook until thickened, stirring often. Add alum and oil of cloves to preserve. Seal into jars. Paste will set to stiffer consistency. Last indefinitely if kept sealed.
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1 tbsp. oil
2 tsp. cream of tartar
1 c. flour
1/2 c. salt
1 c. colored water
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717 -- CINNAMON ORNAMENTS
Mix 3/4-1 cup applesauce with 14-12 ounce bottle ground cinnamon to form a stiff dough. Roll out to 1/4 inch thickness. Cut with cookie cutters. Make hole for ribbon. Carefully put on rack to dry. Let air dry several days, turning occasionally. Makes about 12 sweet smelling ornaments.
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718 -- IT'S A CINCH FINGER PAINT
1 can shaving cream
Poster Paint (tempura)
Spray shaving cream on a piece of paper. Add or sprinkle dry paint into the cream and insert 10 little fingers. Mix to make a masterpiece suitable for the refrigerator door!
------------------------
719 -- TREE ORNAMENTS
2 c. baking soda (1 lb. box)
1 c. cornstarch
1 1/4 c. water
Combine and mix thoroughly. Stir over medium heat until low boil. *Continue stirring until dough-like consistency. Cool in airtight container or plastic bag in refrigerator. When dough cools knead and roll out to 1/4 inch thickness. Use cookie cutters to make the shapes desired. With the end of a pencil make a small hole for hanging ornament. Place shapes on a wax paper lined cookie sheet and allow to dry for 1- 2 days. Don't turn over to dry; might result in cracking. When completely dry paint with poster or ceramic paint. *Optional - spray with clear finishing spray available at moist hobby centers. Makes 12-15 ornaments. *Be careful not to have flame too high - mixture burns easily.
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720 -- CINNAMON ORNAMENTS
5 oz. cinnamon (2 lg. cans)
10 tbsp. warmed applesauce
Mix together until mixture forms a ball, adding more cinnamon if necessary. Knead dough and turn out onto cinnamon dusted wood cutting board. Roll out to 1/4" to 3/8" thickness and cut with cookie cutters. Poke holes in top for hanging. Place on wire rack to air dry (approximately 6 days).
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1 1/2 c. flour
3 tsp. cream of tartar
3/4 c. sugar
1 1/2 c. water
1 1/2 tbsp. vegetable oil
Food coloring (4 colors)
Mix dry ingredients in a saucepan, stir in liquid over medium heat until it forms a ball. Take off stove. Divide in 4 parts. Add food coloring. Knead until evenly colored. Store in sealed containers.
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722 -- "COOKIE" ORNAMENTS
2/3 c. water Stir and boil. Add: 1/2 c. cold water
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723 -- PLAYDOH
Mix in a pot: 1/4 c. salt 2 tbsp. cream of tartar 1 c. water 1 tbsp. oil Food coloring Cook over medium heat, stirring constantly until dough forms ball. Will keep a long time in sealed container.
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724 -- FOSSIL DOUGH
1 c. flour
1 c. salt
1 tsp. powdered alum
Water
Mix dry ingredients together. Add water a small amount at a time until mixture is a dough consistency. Knead clay until smooth. Press dough to 1/4 inch thick. Press object to make a fossil print, then remove object. Fossil items may be leaves, shells, bones, coins, stones, etc.
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725 -- MODELING MATERIALS
Cooked salt. Mix 2 parts of salt to 1 part of cornstarch and 1 part water. Cover over low heat, stirring vigorously, until material is stiff. Ready to mold when cool. Dries in 36 hours if size is small. 8 boxes of salt and proportionate amounts of cornstarch and water makes enough material for 32 small objects.
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2 lg. cans cinnamon or 5 oz. total (2
c.)
10 tbsp. warm applesauce (1 1/4 c.)
Mix cinnamon and applesauce together until mixture forms a ball, adding more cinnamon if necessary. Knead the dough and turn onto a cinnamon dusted wood cutting board. Roll out the dough to 1/4 inch or 3/8 inch thickness and cut with your favorite cookie cutters. Poke a hole in top of each ornament for hanging. Place on wire screen to air dry (about 6 days). Not only are these fun to make, but your house will smell wonderful during the holiday season.
------------------------
727 -- BUBBLE SOLUTION
2 1/2 c. water
1/4 c. dish detergent
1 tbsp. glycerin
Food coloring (opt.)
Stir together gently.
------------------------
728 -- SIMPLE STAINED GLASS TREE ORNAMENTS
1 bag looped pretzels
Assorted hard candies
Curling ribbon for hanging
Preheat oven to 400 degrees. Place pretzels on cookie sheet covered with aluminum foil. Place hard candy in Baggies and crush with hammer into coarse pieces. Fill the bottom 2 loops of each pretzel with candy pieces. Bake until candy is melted, about 5 minutes. Remove from oven and cool on wire rack. When candy is cool, peel carefully from aluminum foil and break off any candy that has leaked out of the loops. Thread a piece of ribbon through the top loop of the pretzel and hang ornaments on the tree.
------------------------
729 -- FRESH FLOWERS PRESERVATIVE
2 tbsp. fresh lemon juice
1 tbsp. sugar
1/2 tbsp. household bleach
Mix in 1 quart of water.
------------------------
730 -- PLAY - DOUGH
1 c. flour
1 c. water
1/2 c. salt
1 tbsp. salad oil
2 tsp. cream of tartar
Food coloring
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4 c. flour
1 c. salt
1 1/2 c. water
Mix flour and salt. Add 1 cup water; mix. Add 1/2 cup water. Knead on floured surface 10 minutes. Shape. Bake at 250-300 degrees until hard paint. Dip in polyurethane.
------------------------
732 -- SCENTED CINNAMON ORNAMENTS
1 (4 oz.) can cinnamon
1 tbsp. cloves
1 tbsp. nutmeg
3/4 c. applesauce
2 tbsp. white glue
In medium bowl, combine cinnamon, cloves and nutmeg. Add applesauce and glue; stir to combine. Work mixture with hand 2 to 3 minutes or until dough is smooth and ingredients are thoroughly mixed. Divide into workable portions. Roll out on a floured surface. Cut out shapes to make ornaments, wreaths, etc. Use a toothpick or straw to make hole for hanging. Let dry for several days, turning once each day.
------------------------
733 -- FINGER PAINT
1 pkg. unflavored gelatin
1/4 c. warm water
1/2 c. cornstarch
3 tbsp. sugar
2 c. water
Dash liquid detergent
Food coloring
Pour gelatin in water. Set aside. Combine cornstarch with sugar, gradually add water. Cook over low heat for 5 minutes, stirring constantly. Remove from heat, add gelatin mixture. Pour mixture into jars; one for each color. Pour in a dash of liquid detergent and food coloring. Refrigerate can be kept for up to 5 weeks.
------------------------
734 -- HALLOWEEN FACE PAINT
1 tsp. cornstarch
1/2 tsp. water
1/2 tsp. cold cream
2 drops food coloring
In small bowl combine all ingredients; mix well. Yield: 2 teaspoons.
------------------------
735 -- CRAFT COLOR BASE
1/2 c. corn starch
1 c. cold water
1 env. unflavored gelatin
2 c. hot water
1/2 c. mild soap flakes or synthetic
detergent
Food coloring or 1 tsp. Rit dye per
cup
Combine corn starch and 3/4 cup cold water in a saucepan. Soak gelatin in remaining 1/4 cup water. Add hot water to starch mixture and cook and stir over medium heat until mixture comes to a boil and turns clear. Remove from heat. Blend in softened gelatin. Add soap; stir until mixture thickens and soap dissolves. Makes 3 cups. Add color. Can be used for most any type of children's paintings.
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Flour
Salt
Water
Food coloring
Mix flour, salt, water to make a paste the consistency of a thick gravy. Divide into small jars and add a different food coloring to each jar. Store in refrigerator for several months.
------------------------
737 -- FINGER PAINT
2 c. flour
3 c. cold water
2 tsp. salt
2 c. hot water
Food coloring
Mix flour and salt together. Add cold water to dry ingredients with egg beater until smooth. Add hot water and boil until glossy; remove from heat and add food coloring. Paint should be the consistency of a thick starch or heavy cream sauce. Be careful to keep the paint runny enough to manipulate.
------------------------
738 -- COOKED MODELING DOUGH
2 c. salt
1 c. flour
1 tsp. alum
1 2/3 c. water
Combine all ingredients in a saucepan. Cook over medium heat, stirring constantly, 3-5 minutes. Cool slightly. Food coloring may be added now or painted when dry. This mixture can be used to spread on maps, stretched out on cardboard or to cover boxes or cans to be decorated.
------------------------
739 -- UNCOOKED MODELING DOUGH
3 c. flour
1 c. salt
1/2 c. oil
1 tbsp. alum
Water
Mix all ingredients together adding only enough water to make mixture a pliable consistency, without being sticky. Food coloring may be added now or painted when dry.
------------------------
740 -- FINGER PAINT
1 c. cornstarch
1 c. cold water
Combine thoroughly, then add 1 quart boiling water, stirring to mix. Add: Powdered tempera paint for color This makes a large quantity of finger paint. You may want to cut recipe in half.
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1/2 c. Niagra starch
1/4 c. powdered paint
1/2 c. Ivory Snow
Mix above ingredients. Wet shelf paper and put paint in spice shaker to shake out.
------------------------
742 -- SILLY PUTTY
1 c. liquid starch
2 c. Elmers glue
Mix. Coloring may be added to starch if desired.
------------------------
743 -- BATHTUB FINGER PAINTS
1/3 c. cornstarch
3 tbsp. talcum powder
1 1/2 c. water
3 tbsp. mild liquid dishwashing soap
Food coloring
Put cornstarch in medium saucepan. Add water, a little at a time. Stir until mixed. Cook mixture over low to medium heat until mixture boils and thickens, stirring constantly. Remove from heat. Add talcum powder and dishwashing soap. Stir until mixed. Divide into equal parts. Color with food coloring. When cool, use fingers to paint tub, wall, face, etc. Washes clean in warm water.
------------------------
744 -- HOMEMADE SILLY PUTTY
2 parts white glue (Elmer's)
1 part Sta-Flo liquid starch
Mix well. It needs to dry a bit before it is "workable". It may not work well on a humid day. Store in an air-tight container. Note: If you use Elmer's school glue instead of regular white, it does not bounce or pick up pictures but it makes a gooey delight that kids will love. Use on a smooth surface.
------------------------
745 -- PASTE
1/2 c. flour
1 c. boiling water
Add flour to the boiling water; stir over low heat until thick and shiny. Let cool. Can be kept in a covered container to use again.
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1 c. flour
1/4 c. salt
2 tsp. cream of tartar
1 c. water
1 tbsp. oil
Food coloring
------------------------
747 -- SILLY PUTTY
1 tbsp. liquid starch
2 tbsp. white glue
Mix together and it's ready!
------------------------
748 -- EDIBLE FINGER PAINT
1 box instant pudding
Food coloring
Mix instant pudding according to directions on package. Add food coloring. Finger paint on freezer paper.
------------------------
749 -- CLAY RECIPE FOR ORNAMENTS
4 c. flour
1 c. salt
1 tsp. powdered alum
1 1/2 c. water
Mix well in a large bowl. If the dough is too dry, work in another tablespoon of water with your hands. Dough can be colored by dividing it into several parts and kneading a drop or 2 of food coloring into each part. Roll or mold as desired. TO ROLL: Roll dough 1/8" thick on lightly floured board. Cut with cookie cutters dipped in flour. Make a hole in the top 1/4" down for hanging by using the end of a plastic straw dipped in flour. Shake the dots from the end of the straw and press on for decorations. TO MOLD: Shape dough no more than 1/2" thick into figures such as: flowers, fruits, animals, etc. Insert a fine wire in each for hanging. Bake ornaments on ungreased cookie sheet for about 30 minutes in a 250 degree oven. Turn and bake another 1 1/2 hours until hard and dry. Remove and cool. When done, sand lightly with fine sandpaper until smooth. Paint with plastic based poster, acrylic paint or markers. Paint both sides. Allow paint to dry and seal with a clear shellac, spray plastic or clear nail polish. This recipe makes about 5 dozen 2 1/2" ornaments.
------------------------
750 -- CINNAMON ORNAMENTS
3/4 c. cinnamon
1 tbsp. ground nutmeg
2 tbsp. ground cloves
1 tbsp. ground allspice
1 c. applesauce
Mix spices; add applesauce. On wax paper, roll dough about 1/4" thick. Cut shapes with cookie cutters (small shapes are easier to handle). With spatula, lift shapes to cookie sheets. Make a hole in the top of each shape with a toothpick so ribbon or string for hanging can be strung later. Let these ornaments air dry for 4 to 5 days, turning each day. Don't throw broken ones away, use them in your stove top potpourris. Ornaments last a long time.
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CRAFT RECIPES & INSTRUCTIONS
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751 -- GREASE PAINT FOR MAKE UP
2 tsp. white shortening
5 tsp. cornstarch
1 tsp. white flour
Glycerin
Food color
2 1/2 tsp. unsweetened cocoa (for
brown make-up)
Using spatula, blend first 3 ingredients on a plate, for a smooth paste. Add 3 to 4 drops of glycerin to make creamy (enough to do one child's face). When putting on, stroke in one direction over face. To Remove: Use shortening, cold cream or baby oil.
------------------------
752 -- CLAY RECIPE FOR ORNAMENTS
4 c. flour
1 c. salt
1 tsp. alum
1 1/2 c. water
Roll and mold as desired (can put food coloring in). Remember to use pencil head to put hole in ornament for hanging. Bake on ungreased cookie sheet at 250 degrees for 30 minutes. Turn and bake 1/2 hour until hard and dry. Sand slightly and paint.
------------------------
753 -- EDIBLE FUNDOUGHS
All edible fundoughs should be made, used & eaten the same day.PEANUT BUTTER & HONEY:
1 c. peanut butter
1 c. honey
2 c. powdered milk
Supervise as you have children follow these steps: 1. Mix all ingredients together in a bowl. 2. Add more powdered milk if necessary to make a workable dough. 3. Form the dough into balls and other shapes.PEANUT BUTTER & SYRUP:
1 c. peanut butter
1 c. corn syrup
1 1/2 c. powdered sugar
1 1/2 c. powdered milk
Supervise as you have children follow these steps: 1. Mix all ingredients together with a spoon. 2. Add more powdered milk if necessary to make a workable dough. 3. Knead, shape and eat.
------------------------
754 -- FACE PAINT
1 tsp. cornstarch
1/2 tsp. water
1/2 tsp. cold cream
Food color
In small container add first 3 ingredients. Add food color, drop by drop, until it is the desired shade. Paint face. Washes off with soap and water.
------------------------
755 -- FINGER PAINT
2 c. flour
2 tsp. salt
Mix together and add 2 1/2 cups cold water; beat until smooth and gradually add 2 cups hot water. Boil until clear. Beat until smooth. Add food coloring. Store in jars.
------------------------
756 -- DOUGH
1 c. salt
2 c. flour
1 c. water
------------------------
757 -- HOMEMADE BUBBLE BATH
2 c. vegetable oil
10 drops perfume
3 tbsp. liquid shampoo
------------------------
758 -- FACE PAINT
Cornstarch
Water
Cold cream
Food coloring
Muffin tin
------------------------
759 -- FINGER PAINTS
3 tbsp. sugar
1/2 c. cornstarch
2 c. cold water
Food coloring
Dish detergent
4 plastic or paper cups
Med. saucepan
------------------------
760 -- SILLY PUTTY
1/2 c. Elmer's glue
1/4 c. liquid starch
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761 -- SALT DOUGH ORNAMENTS
2 c. all-purpose flour
1 c. salt
1 c. water
Combine dry ingredients in a bowl, slowly add water, mix and form a ball. Add more or less water, knead 7-10 minutes until smooth and firm. Keep in bag in refrigerator until use (up to 5 days) spray mold (if using one) with Pam and press in dough. Pull out gently. Bake on foil lined cookie sheet at 250 degrees until firm and dry or can leave in mold and bake until it's a little firm first. Then remove and bake on sheet. Can be painted and coated. If using in a deep mold, leave a hollow in the back.
------------------------
762 -- DOUGH ORNAMENTS
2 c. flour
1 c. salt
1 c. water
Mix ingredients thoroughly. Add 1 tablespoon of water if dough will not hold together. Knead 5 minutes. Shape. Poke a small hole for hanging or open a paper clip partially and press half of it into the back of decoration before baking. Place ornaments on lightly greased cookie sheet. Smooth rough edges with a wet knife before baking. Bake at 250 degrees for 2 hours. Paint with acrylic paint and coat with clear shellac. This recipe will not work if halved or doubled or if not used within 2 hours.
------------------------
763 -- FACE PAINT
1 tsp. cornstarch
1/2 tsp. water
1/2 tsp. cold cream
2 drops food coloring of your choice
Mix all ingredients in small plastic mixing bowl. Make sure mixed well.
------------------------
764 -- SILLY PUTTY - NOT FOOD
Use 2 parts Elmer's glue to 1 part StaFlo liquid starch. Mix with your hands until you play with it. Store in a covered container. Keep off of fabric and carpet. We think this is fun stuff.
------------------------
765 -- FINGER PAINTS
3 tbsp. sugar
1/2 c. corn starch
2 c. cold water
Food coloring
Mix sugar and corn starch, then add water. Cook over low heat, stirring constantly until well blended. When it starts to thicken, it will thicken quickly. When it is pudding consistency, divide mixture into 4 to 5 portions; add a different food color to each and a pinch of detergent. Keeps well in refrigerator.
------------------------
766 -- FINGER PAINTS
1/4 c. liquid laundry starch
2 drops food coloring or 1 tsp.
tempura
------------------------
767 -- BUBBLE BLOWING SOLUTION
1/4 c. liquid detergent
2 1/2 c. sugar
9 tbsp. cooking oil
Food coloring
1 3/4 qt. water
Mix all ingredients, adding water last. Stir until sugar dissolved.
------------------------
768 -- FLORAL PRESERVATIVE
1 tbsp. sugar
1/4 tsp. chlorine bleach
1 gallon water
Mix ingredients. Use with cut flowers from a florist or from your own garden.
------------------------
769 -- "GOOP" - SILLY PUTTY
1 c. glue
1/2 c. liquid starch
------------------------
770 -- SARAH'S BUBBLE SOLUTION
1/3 c. dish soap or baby shampoo
1 1/4 c. water
2 tsp. sugar
1 drop food coloring
Combine and put in an unbreakable bottle.
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771 -- PASTE RECIPE
1/2 c. flour
1/2 c. sugar
1/2 c. cold water
Mix together as you would to make gravy. Add 2 cups boiling water and cook until thick. Add 1 1/2 teaspoons powdered alum. Add 1/4 teaspoon oil of wintergreen (preservative).
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772 -- SCENTED CINNAMON ORNAMENTS
Not for eating!! 1 tbsp. ground cloves 1 tbsp. nutmeg 3/4 c. applesauce 2 tbsp. white glue In medium bowl combine cinnamon, cloves and nutmeg. Add applesauce and glue. Stir to combine. Work mixture with hands 2 to 3 minutes or until dough is smooth and ingredients are thoroughly mixed. Divide into 4 portions. Roll out each portion to 1/4" thickness. Cut with cookie cutters and make a hole in top with a straw or toothpick. Place on wire racks and dry at room temperature for several days. Turn over each day. Thread ribbon through hole. Makes 32 (2") ornaments.
------------------------
773 -- FACE PAINTS
Muffin tin
Cornstarch
Water
Food coloring
Cold cream
In each cup of muffin tin mix 1 teaspoon cornstarch, 1/2 teaspoon water, 1/2 teaspoon cold cream and a couple drops of food coloring. Stir and paint.
------------------------
774 -- FINGER PAINTS
3 tbsp. sugar
1/2 c. cornstarch
2 c. cold water
Food coloring
Dish detergent
4 plastic or paper cups
Mix sugar, cornstarch and water in saucepan. Cook over low heat 5 minutes, stirring constantly. Remove from stove and cool. Divide mixture into 4 cups. Add a little food coloring and 1 drop of dish detergent. Stir and paint.
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775 -- SCHOOL PASTE
1/2 c. sugar
1/2 c. flour
2 c. water
1/2 tsp. powdered alum
15 drops oil of cloves
Mix sugar, flour, water and alum in saucepan. Cook on low heat, stirring constantly until thick. Remove from heat and add oil of cloves. Makes 1 pint and will keep for several months.
------------------------
776 -- MAKE - YOUR - OWN STICKERS
8 tbsp. vinegar
4 pkgs. unflavored gelatin
1 tbsp. peppermint extract
Bring vinegar to a boil and add gelatin. Reduce heat to low and stir until gelatin is dissolved. Add peppermint extract. Brush on back of paper desired for stickers (wrapping paper, magazine pages, cards, etc.). Let dry and trim. Lick and use as regular stickers. Remainder should be stored in airtight jar and will keep for several months. It will solidify. So warm in pan of hot water to use again.
------------------------
777 -- PLAY - SLIME
2 c. cornstarch
1 c. water
Food coloring
Combine together. As it dries out add more water.
------------------------
778 -- MODELING DOUGH
1 c. flour
1 c. canning salt
1 tbsp. powdered alum
1 c. boiling water
Food coloring
Pour boiling water over mixture of flour, salt, and alum. Stir thoroughly. Cool enough to handle and knead. Divide dough and add a different food color to each piece. Knead color into dough. Store in airtight container.
------------------------
779 -- FACE PAINT
6 tsp. cornstarch
3 tsp. water
3 tsp. cold cream
Food coloring
------------------------
780 -- FINGER PAINTS
3 tbsp. sugar
1/2 c. cornstarch
2 c. cold water
Dish detergent
Plastic or paper cups
Food coloring
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781 -- PASTE FOR CHILDREN
1 c. flour
1 c. sugar
1 qt. water
1 tbsp. powdered alum
Place all ingredients in double boiler and cook until clear. Stir this. Makes a lot of paste. Store in refrigerator.
------------------------
782 -- GOOEY GLUE
3/4 c. cold water
2 tbsp. corn syrup
1 tsp. white vinegar
1/2 c. cornstarch
------------------------
783 -- HOMEMADE PLAY - DOUGH
1/2 c. salt
1 c. flour
2 tbsp. cream of tartar
1 c. water
Food coloring
1 tbsp. oil
Mix in pot and cook on medium heat. It is done when it gathers around the spoon. If you use hot water to begin with, it cooks in 2 to 3 minutes. Cool a bit. Knead about 10 seconds. This is a durable play dough and will last for months. Put into plastic bag and keep in a coffee can.
------------------------
784 -- PLAY-DOUGH
2 1/2 c. flour
1 c. salt
1 c. water
Mixture may be stored in refrigerator for months!
------------------------
785 -- FINGER PAINT
1/4 c. cornstarch
2 c. cold water
Food coloring
Mix cornstarch and water in medium pan and then boil until the mixture thickens. (It will take a while.) Cool. Pour into containers - baby food jars with screw on lids are perfect. Add food coloring.
------------------------
786 -- DRYING FLOWERS
Flowers
Silica gel or uncolored kitty litter*
Floral wire
Floral tape
*Sift kitty litter, discarding larger pieces. 1. Trim stems 1/2 to 3/4 inch from base of flowers. Spread silica gel, 1 to 2 inches deep, in small glass or paper bowl or 2-cup measure. Prepare 1 container for each flower. 2. Arrange 1 flower, blossom-side up, in each bowl of silica gel. Sprinkle additional gel between petals, covering flower completely. 3. Place 1 or 2 flowers in oven as directed on chart. Place 2-cup measure filled with water in oven. Microwave as directed. Remove from oven and allow to finish drying for at least 12 hours. 4. Remove flowers carefully, shaking gently to remove silica gel. Use small paintbrush to remove any remaining gel. Attach floral wire to stems with floral tape.FLOWER DRYING GUIDE:
Use Power Level 9 for all of the following: 2 carnations for 3 to 3 1/2 minutes; 2 daisies for 1 to 2 minutes; 2 daisy mums (pom poms) for 3 to 4 minutes; and 1 rose for 2 1/2 to 3 minutes. TIPS: Choose brightly-colored flowers that are partially open. White and pastel flowers may turn brown. Spray dried flowers with hair spray or acrylic spray coating for protection. Let spray dry completely.
------------------------
787 -- HOMEMADE PLAY - DOUGH
1 c. white flour
1/4 c. salt
2 tbsp. cream of tartar
1 c. water
2 tsp. food coloring
1 tbsp. oil
Mix flour, salt and cream of tartar in medium pot. Combine water, food coloring and oil and add to flour mixture. Cook over medium heat and stir for 3 to 5 minutes until mixture forms a ball in the center of pot. Turn out and knead on lightly floured surface until desired consistency. Store in airtight container (no-toxic).
------------------------
788 -- PLAY - DOUGH
2 c. flour
2 c. water
1 c. salt
2 tsp. cream of tartar
3 tbsp. salad oil
Food coloring
Combine ingredients and stir in a 1 quart saucepan over medium-high heat until thick. Add coloring by kneading in. Store in plastic or margarine tubs.
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789 -- DIANE'S SPICED ORNAMENTS
1 c. applesauce
3/4 c. cinnamon
2 tbsp. nutmeg
2 tbsp. allspice
2 tbsp. ground cloves
Mix all and form into a dough. Roll out 1/4 inch thick and cut with cookie cutter. Make small hole in top with ice pick. Leave out to dry. Insert tie, cord or ribbon into hole afterwards to hang.
------------------------
790 -- CORNSTARCH AND BAKING SODA ORNAMENTS
2 c. baking soda
1 c. cornstarch
1 1/4 c. cold water
Mix cornstarch and baking soda, then add water. Cook over medium heat, stirring constantly, until the consistency of wet mashed potatoes. Turn onto a plate, cover with a damp cloth and let cool. Knead until smooth. Seal in plastic bag, in refrigerator until needed.
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791 -- SILLY PUDDY
Like playdoh. 1 c. salt 1 tbsp. Wesson oil Food coloring 2 c. water Mix ingredients together; knead until smooth. Color to suit.
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792 -- HOMEMADE FINGER PAINT
2 c. flour
2 tsp. salt
2 1/2 c. cold water
2 c. boiling water
Food coloring
Mix flour with salt. Add water, stir until smooth. Gradually add this mixture to boiling water. Boil until smooth and thick. Add food coloring and until smooth.
------------------------
793 -- BUBBLE BLOWING SOLUTION
1 c. water
1/3 c. Joy dishwashing liquid
2 tbsp. light corn syrup
Mix and allow to sit for 1 hour before using. May be stored in refrigerator.
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794 -- COOKED PLAY DOUGH
1 c. flour
1 c. water with food
Coloring of your choice
1/2 c. salt
1 tbsp. oil
2 tsp. cream of tartar
Mix together gradually and cook until play dough consistency.
------------------------
795 -- PLAY - DOUGH
1 c. flour
1/2 c. salt
2 tsp. cream of tartar
1 c. water
1 tbsp. cooking oil
Food coloring
Flavoring oil (opt.)
Mix flour, salt and cream of tartar in a saucepan. Add water and cooking oil, then a few drops of food coloring.* Cook on medium heat and stir constantly until mixture pulls from the pan (about 3 minutes. Knead immediately, then store in airtight container. *Optional: Add mint flavoring to green dough; add strawberry flavoring to red dough, etc.
------------------------
796 -- CINNAMON ORNAMENTS
3/4 c. applesauce
1 c. cinnamon
1 tbsp. ground nutmeg
1 tbsp. ground allspice
1 tbsp. ground cloves
Dough will be very sticky. Roll out on cinnamon covered surface and cut with cookie cutter. Make hole with pencil to put ribbon through to hang as ornaments.
------------------------
797 -- SALT DOUGH ORNAMENTS
2 c. white flour
1 c. salt
1 c. warm water
2 tbsp. oil
Combine and knead for 10 minutes or until dough is smooth. If crumbly add water; if moist and sticky add flour until right consistency. Shape into desired shapes or roll out dough and use cookie cutters. Bake at 325 degrees until dry - not brown- approximately 15 minutes per 1/4 inch thickness. When cool paint with water colors or acrylic paints. Color may be added to dough before cooking. Spray with acrylic spray to preserve and shine.
------------------------
798 -- SUPER BUBBLE SOLUTION
1 c. Joy liquid detergent
2 1/2 tsp. glycerine
1 c. water
Add Joy and glycerine to water. Mix gently so as not to form excessive bubbles. Best if refrigerated overnight.
------------------------
799 -- NUTTY PUTTY
1 tbsp. liquid starch
2 tbsp. white glue, such as Elmer's
school glue
3 drops food coloring
Pinch sodium benzoate to retard mold
Plastic Easter egg or small screw-top
jar
WARNING: Omit sodium benzoate if material is to be used with young children. Makes about 3 tablespoons. Measure starch into a small bowl. Add glue. Let set 5 minutes. If desired, add coloring and sodium benzoate. Then mix thoroughly until all starch is absorbed and color is spread smoothly throughout. The more you mix the putty, the better it vets. Store in a plastic Easter egg or small jar. HOW TO USE IT: This recipe makes a rubbery putty that will bounce, pick up pictures from the newspaper, stretch, and mold into shapes. If left in the open air, it will melt into a rubbery blob and turn hard. If a tougher, more rubbery putty is desired, add one more teaspoonful starch. Soft putty should set overnight before being used to pick up pictures. If used too soon, it may stick to the paper. Stored in an airtight container, Nutty Putty will last several days. If the surface dries out or if it gets too tough from handling, just dip it into warm water and then knead.
------------------------
800 -- MODELING DOUGH
3/4 c. flour
1/2 c. salt
1 1/2 tsp. powdered alum
1 1/2 tsp. vegetable oil
1/2 c. boiling water
Food coloring
Combine flour, salt, and alum in a mixing bowl. Add vegetable oil and boiling water. Stir vigorously with a spoon until well blended. Dough should not stick to the sides of the bowl and should be cool enough to handle. Add food coloring and knead into dough until color is well blended and the dough is the desired tint. Makes about 1 cup. Double the recipe for large projects. For groups, mix several double recipes rather than one large amount. HOW TO USE IT: This is an excellent play dough. It has a smooth texture, takes about 15 minutes to make, and dries to a hard finish overnight. Use it to make lovely dough flowers as well as animals and other figures. Store in a jar with a tight lid. Dough will keep several months without refrigeration. THIS RECIPE HAS BEEN ALTERED BY THE USER ON 08-07-1990.
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2 tsp. white shortening
5 tsp. cornstarch
1 tsp. white flour
Glycerin
Food color
2 1/2 tsp. unsweetened cocoa (for
brown make-up)
Using spatula, blend first 3 ingredients on a plate, for a smooth paste. Add 3 to 4 drops of glycerin to make creamy (enough to do one child's face). When putting on, stroke in one direction over face. To Remove: Use shortening, cold cream or baby oil.
------------------------
752 -- CLAY RECIPE FOR ORNAMENTS
4 c. flour
1 c. salt
1 tsp. alum
1 1/2 c. water
Roll and mold as desired (can put food coloring in). Remember to use pencil head to put hole in ornament for hanging. Bake on ungreased cookie sheet at 250 degrees for 30 minutes. Turn and bake 1/2 hour until hard and dry. Sand slightly and paint.
------------------------
753 -- EDIBLE FUNDOUGHS
All edible fundoughs should be made, used & eaten the same day.PEANUT BUTTER & HONEY:
1 c. peanut butter
1 c. honey
2 c. powdered milk
Supervise as you have children follow these steps: 1. Mix all ingredients together in a bowl. 2. Add more powdered milk if necessary to make a workable dough. 3. Form the dough into balls and other shapes.PEANUT BUTTER & SYRUP:
1 c. peanut butter
1 c. corn syrup
1 1/2 c. powdered sugar
1 1/2 c. powdered milk
Supervise as you have children follow these steps: 1. Mix all ingredients together with a spoon. 2. Add more powdered milk if necessary to make a workable dough. 3. Knead, shape and eat.
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754 -- FACE PAINT
1 tsp. cornstarch
1/2 tsp. water
1/2 tsp. cold cream
Food color
In small container add first 3 ingredients. Add food color, drop by drop, until it is the desired shade. Paint face. Washes off with soap and water.
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755 -- FINGER PAINT
2 c. flour
2 tsp. salt
Mix together and add 2 1/2 cups cold water; beat until smooth and gradually add 2 cups hot water. Boil until clear. Beat until smooth. Add food coloring. Store in jars.
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1 c. salt
2 c. flour
1 c. water
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757 -- HOMEMADE BUBBLE BATH
2 c. vegetable oil
10 drops perfume
3 tbsp. liquid shampoo
------------------------
758 -- FACE PAINT
Cornstarch
Water
Cold cream
Food coloring
Muffin tin
------------------------
759 -- FINGER PAINTS
3 tbsp. sugar
1/2 c. cornstarch
2 c. cold water
Food coloring
Dish detergent
4 plastic or paper cups
Med. saucepan
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760 -- SILLY PUTTY
1/2 c. Elmer's glue
1/4 c. liquid starch
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2 c. all-purpose flour
1 c. salt
1 c. water
Combine dry ingredients in a bowl, slowly add water, mix and form a ball. Add more or less water, knead 7-10 minutes until smooth and firm. Keep in bag in refrigerator until use (up to 5 days) spray mold (if using one) with Pam and press in dough. Pull out gently. Bake on foil lined cookie sheet at 250 degrees until firm and dry or can leave in mold and bake until it's a little firm first. Then remove and bake on sheet. Can be painted and coated. If using in a deep mold, leave a hollow in the back.
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762 -- DOUGH ORNAMENTS
2 c. flour
1 c. salt
1 c. water
Mix ingredients thoroughly. Add 1 tablespoon of water if dough will not hold together. Knead 5 minutes. Shape. Poke a small hole for hanging or open a paper clip partially and press half of it into the back of decoration before baking. Place ornaments on lightly greased cookie sheet. Smooth rough edges with a wet knife before baking. Bake at 250 degrees for 2 hours. Paint with acrylic paint and coat with clear shellac. This recipe will not work if halved or doubled or if not used within 2 hours.
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763 -- FACE PAINT
1 tsp. cornstarch
1/2 tsp. water
1/2 tsp. cold cream
2 drops food coloring of your choice
Mix all ingredients in small plastic mixing bowl. Make sure mixed well.
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764 -- SILLY PUTTY - NOT FOOD
Use 2 parts Elmer's glue to 1 part StaFlo liquid starch. Mix with your hands until you play with it. Store in a covered container. Keep off of fabric and carpet. We think this is fun stuff.
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765 -- FINGER PAINTS
3 tbsp. sugar
1/2 c. corn starch
2 c. cold water
Food coloring
Mix sugar and corn starch, then add water. Cook over low heat, stirring constantly until well blended. When it starts to thicken, it will thicken quickly. When it is pudding consistency, divide mixture into 4 to 5 portions; add a different food color to each and a pinch of detergent. Keeps well in refrigerator.
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1/4 c. liquid laundry starch
2 drops food coloring or 1 tsp.
tempura
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767 -- BUBBLE BLOWING SOLUTION
1/4 c. liquid detergent
2 1/2 c. sugar
9 tbsp. cooking oil
Food coloring
1 3/4 qt. water
Mix all ingredients, adding water last. Stir until sugar dissolved.
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768 -- FLORAL PRESERVATIVE
1 tbsp. sugar
1/4 tsp. chlorine bleach
1 gallon water
Mix ingredients. Use with cut flowers from a florist or from your own garden.
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769 -- "GOOP" - SILLY PUTTY
1 c. glue
1/2 c. liquid starch
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770 -- SARAH'S BUBBLE SOLUTION
1/3 c. dish soap or baby shampoo
1 1/4 c. water
2 tsp. sugar
1 drop food coloring
Combine and put in an unbreakable bottle.
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1/2 c. flour
1/2 c. sugar
1/2 c. cold water
Mix together as you would to make gravy. Add 2 cups boiling water and cook until thick. Add 1 1/2 teaspoons powdered alum. Add 1/4 teaspoon oil of wintergreen (preservative).
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772 -- SCENTED CINNAMON ORNAMENTS
Not for eating!! 1 tbsp. ground cloves 1 tbsp. nutmeg 3/4 c. applesauce 2 tbsp. white glue In medium bowl combine cinnamon, cloves and nutmeg. Add applesauce and glue. Stir to combine. Work mixture with hands 2 to 3 minutes or until dough is smooth and ingredients are thoroughly mixed. Divide into 4 portions. Roll out each portion to 1/4" thickness. Cut with cookie cutters and make a hole in top with a straw or toothpick. Place on wire racks and dry at room temperature for several days. Turn over each day. Thread ribbon through hole. Makes 32 (2") ornaments.
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773 -- FACE PAINTS
Muffin tin
Cornstarch
Water
Food coloring
Cold cream
In each cup of muffin tin mix 1 teaspoon cornstarch, 1/2 teaspoon water, 1/2 teaspoon cold cream and a couple drops of food coloring. Stir and paint.
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774 -- FINGER PAINTS
3 tbsp. sugar
1/2 c. cornstarch
2 c. cold water
Food coloring
Dish detergent
4 plastic or paper cups
Mix sugar, cornstarch and water in saucepan. Cook over low heat 5 minutes, stirring constantly. Remove from stove and cool. Divide mixture into 4 cups. Add a little food coloring and 1 drop of dish detergent. Stir and paint.
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775 -- SCHOOL PASTE
1/2 c. sugar
1/2 c. flour
2 c. water
1/2 tsp. powdered alum
15 drops oil of cloves
Mix sugar, flour, water and alum in saucepan. Cook on low heat, stirring constantly until thick. Remove from heat and add oil of cloves. Makes 1 pint and will keep for several months.
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8 tbsp. vinegar
4 pkgs. unflavored gelatin
1 tbsp. peppermint extract
Bring vinegar to a boil and add gelatin. Reduce heat to low and stir until gelatin is dissolved. Add peppermint extract. Brush on back of paper desired for stickers (wrapping paper, magazine pages, cards, etc.). Let dry and trim. Lick and use as regular stickers. Remainder should be stored in airtight jar and will keep for several months. It will solidify. So warm in pan of hot water to use again.
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777 -- PLAY - SLIME
2 c. cornstarch
1 c. water
Food coloring
Combine together. As it dries out add more water.
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778 -- MODELING DOUGH
1 c. flour
1 c. canning salt
1 tbsp. powdered alum
1 c. boiling water
Food coloring
Pour boiling water over mixture of flour, salt, and alum. Stir thoroughly. Cool enough to handle and knead. Divide dough and add a different food color to each piece. Knead color into dough. Store in airtight container.
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779 -- FACE PAINT
6 tsp. cornstarch
3 tsp. water
3 tsp. cold cream
Food coloring
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780 -- FINGER PAINTS
3 tbsp. sugar
1/2 c. cornstarch
2 c. cold water
Dish detergent
Plastic or paper cups
Food coloring
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1 c. flour
1 c. sugar
1 qt. water
1 tbsp. powdered alum
Place all ingredients in double boiler and cook until clear. Stir this. Makes a lot of paste. Store in refrigerator.
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782 -- GOOEY GLUE
3/4 c. cold water
2 tbsp. corn syrup
1 tsp. white vinegar
1/2 c. cornstarch
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783 -- HOMEMADE PLAY - DOUGH
1/2 c. salt
1 c. flour
2 tbsp. cream of tartar
1 c. water
Food coloring
1 tbsp. oil
Mix in pot and cook on medium heat. It is done when it gathers around the spoon. If you use hot water to begin with, it cooks in 2 to 3 minutes. Cool a bit. Knead about 10 seconds. This is a durable play dough and will last for months. Put into plastic bag and keep in a coffee can.
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784 -- PLAY-DOUGH
2 1/2 c. flour
1 c. salt
1 c. water
Mixture may be stored in refrigerator for months!
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785 -- FINGER PAINT
1/4 c. cornstarch
2 c. cold water
Food coloring
Mix cornstarch and water in medium pan and then boil until the mixture thickens. (It will take a while.) Cool. Pour into containers - baby food jars with screw on lids are perfect. Add food coloring.
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Flowers
Silica gel or uncolored kitty litter*
Floral wire
Floral tape
*Sift kitty litter, discarding larger pieces. 1. Trim stems 1/2 to 3/4 inch from base of flowers. Spread silica gel, 1 to 2 inches deep, in small glass or paper bowl or 2-cup measure. Prepare 1 container for each flower. 2. Arrange 1 flower, blossom-side up, in each bowl of silica gel. Sprinkle additional gel between petals, covering flower completely. 3. Place 1 or 2 flowers in oven as directed on chart. Place 2-cup measure filled with water in oven. Microwave as directed. Remove from oven and allow to finish drying for at least 12 hours. 4. Remove flowers carefully, shaking gently to remove silica gel. Use small paintbrush to remove any remaining gel. Attach floral wire to stems with floral tape.FLOWER DRYING GUIDE:
Use Power Level 9 for all of the following: 2 carnations for 3 to 3 1/2 minutes; 2 daisies for 1 to 2 minutes; 2 daisy mums (pom poms) for 3 to 4 minutes; and 1 rose for 2 1/2 to 3 minutes. TIPS: Choose brightly-colored flowers that are partially open. White and pastel flowers may turn brown. Spray dried flowers with hair spray or acrylic spray coating for protection. Let spray dry completely.
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787 -- HOMEMADE PLAY - DOUGH
1 c. white flour
1/4 c. salt
2 tbsp. cream of tartar
1 c. water
2 tsp. food coloring
1 tbsp. oil
Mix flour, salt and cream of tartar in medium pot. Combine water, food coloring and oil and add to flour mixture. Cook over medium heat and stir for 3 to 5 minutes until mixture forms a ball in the center of pot. Turn out and knead on lightly floured surface until desired consistency. Store in airtight container (no-toxic).
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788 -- PLAY - DOUGH
2 c. flour
2 c. water
1 c. salt
2 tsp. cream of tartar
3 tbsp. salad oil
Food coloring
Combine ingredients and stir in a 1 quart saucepan over medium-high heat until thick. Add coloring by kneading in. Store in plastic or margarine tubs.
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789 -- DIANE'S SPICED ORNAMENTS
1 c. applesauce
3/4 c. cinnamon
2 tbsp. nutmeg
2 tbsp. allspice
2 tbsp. ground cloves
Mix all and form into a dough. Roll out 1/4 inch thick and cut with cookie cutter. Make small hole in top with ice pick. Leave out to dry. Insert tie, cord or ribbon into hole afterwards to hang.
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790 -- CORNSTARCH AND BAKING SODA ORNAMENTS
2 c. baking soda
1 c. cornstarch
1 1/4 c. cold water
Mix cornstarch and baking soda, then add water. Cook over medium heat, stirring constantly, until the consistency of wet mashed potatoes. Turn onto a plate, cover with a damp cloth and let cool. Knead until smooth. Seal in plastic bag, in refrigerator until needed.
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Like playdoh. 1 c. salt 1 tbsp. Wesson oil Food coloring 2 c. water Mix ingredients together; knead until smooth. Color to suit.
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792 -- HOMEMADE FINGER PAINT
2 c. flour
2 tsp. salt
2 1/2 c. cold water
2 c. boiling water
Food coloring
Mix flour with salt. Add water, stir until smooth. Gradually add this mixture to boiling water. Boil until smooth and thick. Add food coloring and until smooth.
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793 -- BUBBLE BLOWING SOLUTION
1 c. water
1/3 c. Joy dishwashing liquid
2 tbsp. light corn syrup
Mix and allow to sit for 1 hour before using. May be stored in refrigerator.
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794 -- COOKED PLAY DOUGH
1 c. flour
1 c. water with food
Coloring of your choice
1/2 c. salt
1 tbsp. oil
2 tsp. cream of tartar
Mix together gradually and cook until play dough consistency.
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795 -- PLAY - DOUGH
1 c. flour
1/2 c. salt
2 tsp. cream of tartar
1 c. water
1 tbsp. cooking oil
Food coloring
Flavoring oil (opt.)
Mix flour, salt and cream of tartar in a saucepan. Add water and cooking oil, then a few drops of food coloring.* Cook on medium heat and stir constantly until mixture pulls from the pan (about 3 minutes. Knead immediately, then store in airtight container. *Optional: Add mint flavoring to green dough; add strawberry flavoring to red dough, etc.
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3/4 c. applesauce
1 c. cinnamon
1 tbsp. ground nutmeg
1 tbsp. ground allspice
1 tbsp. ground cloves
Dough will be very sticky. Roll out on cinnamon covered surface and cut with cookie cutter. Make hole with pencil to put ribbon through to hang as ornaments.
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797 -- SALT DOUGH ORNAMENTS
2 c. white flour
1 c. salt
1 c. warm water
2 tbsp. oil
Combine and knead for 10 minutes or until dough is smooth. If crumbly add water; if moist and sticky add flour until right consistency. Shape into desired shapes or roll out dough and use cookie cutters. Bake at 325 degrees until dry - not brown- approximately 15 minutes per 1/4 inch thickness. When cool paint with water colors or acrylic paints. Color may be added to dough before cooking. Spray with acrylic spray to preserve and shine.
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798 -- SUPER BUBBLE SOLUTION
1 c. Joy liquid detergent
2 1/2 tsp. glycerine
1 c. water
Add Joy and glycerine to water. Mix gently so as not to form excessive bubbles. Best if refrigerated overnight.
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799 -- NUTTY PUTTY
1 tbsp. liquid starch
2 tbsp. white glue, such as Elmer's
school glue
3 drops food coloring
Pinch sodium benzoate to retard mold
Plastic Easter egg or small screw-top
jar
WARNING: Omit sodium benzoate if material is to be used with young children. Makes about 3 tablespoons. Measure starch into a small bowl. Add glue. Let set 5 minutes. If desired, add coloring and sodium benzoate. Then mix thoroughly until all starch is absorbed and color is spread smoothly throughout. The more you mix the putty, the better it vets. Store in a plastic Easter egg or small jar. HOW TO USE IT: This recipe makes a rubbery putty that will bounce, pick up pictures from the newspaper, stretch, and mold into shapes. If left in the open air, it will melt into a rubbery blob and turn hard. If a tougher, more rubbery putty is desired, add one more teaspoonful starch. Soft putty should set overnight before being used to pick up pictures. If used too soon, it may stick to the paper. Stored in an airtight container, Nutty Putty will last several days. If the surface dries out or if it gets too tough from handling, just dip it into warm water and then knead.
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800 -- MODELING DOUGH
3/4 c. flour
1/2 c. salt
1 1/2 tsp. powdered alum
1 1/2 tsp. vegetable oil
1/2 c. boiling water
Food coloring
Combine flour, salt, and alum in a mixing bowl. Add vegetable oil and boiling water. Stir vigorously with a spoon until well blended. Dough should not stick to the sides of the bowl and should be cool enough to handle. Add food coloring and knead into dough until color is well blended and the dough is the desired tint. Makes about 1 cup. Double the recipe for large projects. For groups, mix several double recipes rather than one large amount. HOW TO USE IT: This is an excellent play dough. It has a smooth texture, takes about 15 minutes to make, and dries to a hard finish overnight. Use it to make lovely dough flowers as well as animals and other figures. Store in a jar with a tight lid. Dough will keep several months without refrigeration. THIS RECIPE HAS BEEN ALTERED BY THE USER ON 08-07-1990.
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Craft Recipes & Instructions
Craft Recipes & Instructions
701-800,
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